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Parties & functions
1 (8 to 20 people)
(Sunday to Friday (except June 25th - 30th))
2 courses £18.50; 3 courses £22.50
For parties of 8 to 20
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First course

Today's soup (V)

Durham pork loaf, pickles, toast

Smoked salmon cocktail, Thousand Island dressing

Sedgefield Camembert with poppy twists (V)

Second course

Joe Simpson's shin of beef, Yorkshire pudding, clapshot

Smoked haddock pan haggerty, Winter greens

Spinach and mushrom pie, hand-cut chips (V)

Raby Castle venison sausage and black pudding casserole, mash

 

Extra veg £2.50 per portion

Mash
Roasted root veg
Straw chips
Red cabbage
Green salad

Puddings

Sticky toffee pudding, butterscotch sauce, ice cream

Rum ba ba, lemon, vanilla cream

Walworth Gate ice cream selection, home-made shortbread
 

 

About: Our suppliers


Joe Simpson rears, slaughters and butchers all of our beef, in Cockfield nr Bishop Auckland and our turkey comes from Judith Dryden at Murton Moor Farm. Our venison comes from Ian Alexander at Raby Estates in the shadow of the famous Raby Castle whilst our English Rose veal comes from John Archer and his wife at Archer's Dairy in Walworth near Darlington and they also supply our ice cream! Julia Cammis from Hutton Henry supplies our Durham Cow Blue Cheese, our bread is baked by Steven at Mistletoe bakery in Newcastle and we get all of our game from the Brancepeth Estate. If you know of any suppliers that should be on our menu, then let our staff know, we're always on the lookout.

hire upstairs for free

We've got a lovely old boardroom upstairs which you can hire for any event

Check out our function menus online at www.oldfieldsrealfood.co.uk

 

Oldfields Noted Eating House Durham | 0191 370 9595

A discretionary service charge of 12.5% (non-discretionary for groups or parties of eight or more) will be added to your final bill. It does actually go to our team of staff. If you didn’t think our service was good enough, please feel free to ask any of us to take it off. Thank you.
 

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0191 370 9595

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