First course
Rare-roast venison loin, spiced salad, cranberries
Brancepeth Estate game broth, herb dumplings
Smoked salmon and prawn cocktail
Morden Blue and celery terrine, toast, pickles (V)
Smoked haddock pan haggerty
Second course
Roast British turkey, bread sauce, Christmas veg
Rabbit and black pudding pie, hand-cut chips
Whole-roast sea bass, braised fennel, potatoes
Chestnut and leek cobbler, Border Reiver cheese (V)
Rare-roast sirloin, onion gravy, brassica, roasties
Extra veg £2.50 per portion
Hand-cut chips
Steamed brassica
Roast potatoes
Honey-roast parsnips
Creamed sprouts
Braised red cabbage
Roasted root veg
Puddings
Christmas pudding, rum and raisin sauce
Britsh cheeseboard, hand made biscuits
Champagne jelly, raspberries, shortbread
Nutty apple and cinnamon crumble
Chocolate and almond cake, whisky syrup, cream
Walworth Gate Farm ice cream selection, home-made shortbread