first course
Soup of the day, Mr Trotter’s bread £4.75 (V)
Prawn cocktail £6.50
Broadbean pea and mint salad, Golden Cross goats cheese £5.75 (V)
Bob Stanbridge’s wild boar pie, boar scratchings £6.50
½ dozen Carlingford oysters, lemon £7.50
Smoked mackerel, potato and horseradish salad £6.00
Durham Cow Blue and quail egg ploughmans £6.00 (V)
Jellied ham press, parsley, picallili £5.75
Smoked salmon and tomato salad, butter bean houmous £6.00
second course meat
Joe Simpson's beef and Carlingford oyster pie, hand-cut chips £16.50
Rabbit and black pudding casserole, rapeseed mash £16.00
Pork belly, peas, celeriac mash and pear cider gravy £15.75
Roast chicken, pearl barley and spiced sausage risotto £16.00
Walworth Gate English rose veal, parsley, garlic, new potatoes £15.50
second course fish and vegetarian
North Sea coley, curried coleslaw, new potatoes £15.50
Smoked haddock and egg pie, mature English cheddar, summer greens £15.00
Salmon, rapeseed mash, bacon, wild mushroom £14.50
Blind scouse, Cornish Yarg dumplings £12.00 (V)
second course grills
All our grills come with chips, tomato, mushrooms and watercress.
Free-range chicken £14.50
Durham pork chop £15.00
Neasham farm sirloin £19.00
Pepper sauce £1.50
About: Our beef
Joe Simpson rears, slaughters and butchers beef from his herds in fields at Cockfield, some 20 miles from here. All of our beef comes from his herds.