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Sunday lunch
- November
(Every Sunday from Noon until we run out)
2 courses £10, 3 courses £12.95;
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first course

Rare-breed (Oxford Sandy Black) pork, tomato and mustard salad

Today’s soup, Mr Trotter’s tasty bread (V)

Ian Alexander's venison pie

Durham Cow Blue Cheese, celery and walnut salad

Smoked salmon and fennel salad

second course

Coley, pea and tartar salad (order some straw chips)

Pan haggerty, mature cheddar, leeks (V)

Fishcake and  "baked beans"

Roast Durham pork, Yorkshire pudding, roasties, Sunday veg, stuffing, gravy

Joe Simpson's topside of beef, Yorkshire pudding, roasties. Sunday veg, stuffing, gravy

sides (all £1.50 extra, except where stated)

Straw chips

Tomato salad

Summer greens

Clapshot

Roast root veg

Mash

New potatoes

Green salad

Yorkshire pudding (50p)

puddings

Chocolate mousse, Anzac biscuit

Sticky toffee pudding, butterscotch sauce

Banoffee pie

Bramley and stem ginger fool, home-made shortbread

Ice cream selection

Cheese selection (£2.00 extra)

About: Our suppliers


Joe Simpson rears, slaughters and butchers his own beef in Cockfield, around 20 miles from here, all of our beef is from his herds. Our venison comes from Ian Alexander at Raby Estates in the shadow of the famous Raby Castle. Our English Rose veal comes from Archer's Dairy at Walworth near Darlington and they also supply our ice cream! If you know of any suppliers that should be on our menu, then let our staff know, we're always on the lookout.

hire upstairs for free

We've got a lovely old boardroom upstairs which you can hire for any event

Check out our function menus online at www.oldfieldsrealfood.co.uk

 

British cheeses

Our selection of 3, with hand-made biscuits, unless preference stated.

Chosen from:

Wensleydale

Cornish Yarg

Golden Cross goats cheese

Durham Cow Blue

English cheddar

Oldfields Noted Eating House Durham | 0191 370 9595

A discretionary service charge of 12.5% will be added to your final bill. It does actually go to our team of staff. If you didn’t think our service was good enough, please feel free to ask any of us to take it off. Thank you.
 

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0191 370 9595

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