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Parties and functions
2 (8 to 20 people)
(All day every day (except June 25th - 30th))
2 courses £22.50; 3 courses £25.50
For parties of 8 to 20
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First course

Today's soup, Mistletoe Bakery croutons (V)

Morden Blue and celery terrine, pickles (V)

Curried Teesdale mutton, natural yoghurt

Smoked salmon and prawn cocktail

Second course

Braised shin of beef, clapshot, Yorkshire pudding

Poached free-range chicken, garlic, herbs, new potatoes

Chestnut and leek cobbler, Border Reiver cheese (V)

Whole-roast sea bass, tomato, fennel, potato, herbs

 

Extra veg £3.00 per portion

Hand-cut chips
Mash
Roasted root veg
Straw chips
Red cabbage
Green salad

Puddings

Sticky toffee pudding, butterscotch sauce, ice cream

Steamed spotted dick, custard

Chocolate and almond cake, whisky syrup, cream

Archer's ice cream selection
 

 

About: Our suppliers


Joe Simpson rears, slaughters and butchers all of our beef, in Cockfield nr Bishop Auckland. Our venison comes from Ian Alexander at Raby Estates in the shadow of the famous Raby Castle whilst our English Rose veal comes from John Archer and his wife at Archer's Dairy in Walworth near Darlington and they also supply our ice cream! Carol Peacock form morden near Segefield supplies our excellent Morden Blue cheese as well as our superb Sedgefield Camembert, our bread is baked by Steven at Mistletoe bakery in Newcastle and we get all of our game from the Brancepeth Estate. If you know of any suppliers that should be on our menu, then let our staff know, we're always on the lookout.

hire upstairs for free

We've got a lovely old boardroom upstairs which you can hire for any event

Check out our function menus online at www.oldfieldsrealfood.co.uk

 

Oldfields Noted Eating House Durham | 0191 370 9595

A discretionary service charge of 12.5% (non-discretionary for groups or parties of eight or more) will be added to your final bill. It does actually go to our team of staff. If you didn’t think our service was good enough, please feel free to ask any of us to take it off. Thank you.
 

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0191 370 9595

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