appetisers
Mistletoe bread board, butter (V) £3.00
Pork scratchings £3.00
Butterbean hummus & rapeseed dipping board £3.50
Game chips, chicken salt £3.25
Carlingford Lough oysters £1.70 each
first course
Curried Teesdale mutton, natural yoghurt £6.90
Today’s soup (V) £5.50
Baked egg, tomato, fennel, spinach £6.00
Ox tongue and beetroot salad, horseradish dressing £5.80
Durham pork terrine, pickled onions £6.90
½ dozen oysters, red wine vinegar, shallots £7.90
Smoked salmon and prawn cocktail £6.80
Morden Blue and celery terrine, toast, pickles (V) £5.80
Smoked haddock pan haggerty £6.80
second course
Slow-cooked pork shoulder, new potatoes, red cabbage, apple sauce, gravy £16.50
Rabbit and black pudding pie, hand-cut chips £16.50
Durham lamb rump (served pink) Irish stew, pearl barley £17.00
Beef and Carlingford oyster pie, hand-cut chips £16.90
Fillet of beef Wellington, greens, roast potatoes £23.50
Rare-breed pork and black pudding scotch egg, mustard, spinach, straw chips £16.50
Grills
All grills come with watercress, hand-cut chips,
mushroom and tomato.
Free-range chicken £15.50
Rare-breed pork chop £15.80
28-day dry-hung Sirloin £22.00
Sedgefield Camembert (V) £13.00
Add pepper sauce £1.80