appetisers (all £2.80 - serve 2)
Mistletoe bread board, butter (V)
Pork scratchings
Butterbean hummus & rapeseed dipping board
Game chips, chicken salt
Two Carlingford Lough oysters
small plates £3.80, 2 for £6.50, 3 for £9
Pickle plate, red cabbage, beetroot, onions (V)
Smoked salmon, lemon, bread
Welsh Rarebit (V)
Sedgefield Camembert with poppy twists (V)
Mushroom and thyme pate on toast (V)
2 courses £12, 3 courses £15
First course
Curried Durham kid, lentils, natural yoghurt
Today’s soup (V)
Morden Blue and celery terrine, pickles
Second course
Raby Estate Venison Bourguignon (order some clapshot, and a Yorkie, they go great!)
Pan Haggerty with Keen’s mature Somerset cheddar (V)
Smoked haddock, mustard sauce, potato, onion (got to get some winter greens with this!)
Side dishes (V) £2.50
Winter greens
Straw chips
Clapshot
Roasted root veg
Garlic-roasted new potatoes
Mash
Yorkshire pudding (50p)
Puddings
Sticky toffee pudding, ice cream, butterscotch sauce
Apple and cinnamon crumble, ice cream
Border Reiver cheese, hedgerow fruit leather, biscuits
Rum ba ba, lemon, vanilla cream
Walworth Gate ice cream selection, shortbread