Here at Oldfields we believe in real British food, simply prepared using the finest, local farm-sourced seasonal produce, at good value. And one look at our menus will tell you that’s true.
The ingredients that go into our kitchen come from local farms and suppliers, some of whom we’ve know for years. Colin and Michelle at Kielder Organic Meats, Wild Boar Bob in Barnard Castle and Steve the butcher in Sunderland supply us with some of the finest meat available.
Our veg comes from the local markets and our recipes are based on real British dishes with heritage - one of them even comes from one of our directors Grannies - Mrs MacPherson!
You can read about the provenance of our food and some of our suppliers in our Real Food Club blog, along with recipes, articles and what our customers think of them too!
Oldfields Noted Eating House is headed up by Bill Oldfield and Peter Wood, along with our talented team of chefs and waiting staff. Everyone at Oldfields believes in real food and works hard to make sure that every dish we serve is as good as it can be.
So book a table. Sit down. And enjoy some of the best real British food in Britain.