Lunch and earlybird
menu

(4th Aug - 8th Sept; 12-7pm Sun to Fri, 12-6pm Sat; )

2 courses £10, 3 courses £12.95;

first course

Jellied Neasham Farm brisket of beef, Wylam Brewery ale

Today’s soup, Mr Trotter’s tasty bread (V)

Ian Alexander's Raby Estate venison and bacon pie

Duck egg and cress salad (V)

Smoked mackerel and horseradish on toast

second course

Coley, pea salad, tartar sauce (order some new potatoes)

Mature cheddar, onion and thyme pie (V)

Fishcake, straw chips (peas and bacon are a must)

English rose veal pie, mushrooms and parsley (ask for summer greens)

Robin Hirst's braised shin of beef, Yorkshire pudding (order extra clapshot)

sides (all £1.50 extra, except where stated)

Straw chips

Tomato salad

Summer greens

Clapshot - great with the shin of beef

Roast root veg

Peas and bacon - brill with the fishcake

New potatoes - a must with the coley

Green salad

Yorkshire pudding (50p)

puddings

Bramley and ginger fool

Sticky toffee pudding, butterscotch sauce

Set vanilla cream, peaches and shortbread

Rice pudding, burnt sugar topping, strawberry jam

Ice cream selection

Cheese selection (£2.00 extra)

sandwiches (Mon to Fri, 12-4pm)

Cheese and onion

Prawn cocktail

Roast of the Day with gravy

Smoked mackerel and horseradish on toast

Duck egg and cress (V)

All served with straw chips £5.00

Add soup to your sandwich for just £3.00

About: Our suppliers
Robin Hirst lives on Neasham Farm, 20 miles from here, all of our beef is from his herds. Our venison comes from Ian Anderson at Raby Estates in the shadow of the famous Raby Castle. Our English Rose veal comes from Archer's Dairy at Walworth near Darlington and they also supply our ice cream! If you know of any suppliers that should be on our menu, then let our staff know, we're always on the lookout.

sunday lunch (Sunday, 12 noon, until we run out)

We serve roasts instead of both shin of beef and English rose veal.

Robin Hirst's topside of Neasham Farm beef

Durham pork loin

All served with Yorkshire pudding, Sunday veg, home-made stuffing and gravy.

2 courses £10; 3 courses £12.95

British cheeses

Our selection of 3, with hand-made biscuits, unless preference stated.

Chosen from:

Wensleydale

Cornish Yarg

Golden Cross goats cheese

Durham Cow Blue

English cheddar

Oldfields Noted Eating House Durham | 0191 370 9595

A discretionary service charge of 12.5% will be added to your final bill. It does actually go to our team of staff. If you didn’t think our service was good enough, please feel free to ask any of us to take it off. Thank you.