first course
Jellied Neasham Farm brisket of beef, Wylam Brewery ale
Today’s soup, Mr Trotter’s tasty bread (V)
Ian Alexander's Raby Estate venison and bacon pie
Duck egg and cress salad (V)
Smoked mackerel and horseradish on toast
second course
Coley, pea salad, tartar sauce (order some new potatoes)
Mature cheddar, onion and thyme pie (V)
Fishcake, straw chips (peas and bacon are a must)
English rose veal pie, mushrooms and parsley (ask for summer greens)
Robin Hirst's braised shin of beef, Yorkshire pudding (order extra clapshot)
sides (all £1.50 extra, except where stated)
Straw chips
Tomato salad
Summer greens
Clapshot - great with the shin of beef
Roast root veg
Peas and bacon - brill with the fishcake
New potatoes - a must with the coley
Green salad
Yorkshire pudding (50p)
puddings
Bramley and ginger fool
Sticky toffee pudding, butterscotch sauce
Set vanilla cream, peaches and shortbread
Rice pudding, burnt sugar topping, strawberry jam
Ice cream selection
Cheese selection (£2.00 extra)